Peanut Butter Blossoms - From the Pennsylvania Grange 1972
Hey fellow cookie enthusiasts and holiday bakers! 🍪✨ If you're on the lookout for a sweet treat that'll transport you straight to the heart of festive bliss, look no further than the iconic Peanut Butter Blossom Cookies. Trust me, these little bites of joy are not just cookies; they're a warm hug from your grandma's kitchen.
Now, picture this: it's a chilly December evening, snowflakes are gently falling outside, and the aroma of freshly baked cookies wafts through the air. Cue the magic of Peanut Butter Blossom Cookies! This delightful recipe has been a staple in my family for generations, and I'm here to share the love, sprinkled with a dash of nostalgia.
Why You will Love this Peanut Butter Blossom Recipe
Classic Flavor Combination: This peanut butter blossom cookie recipe combines the timeless and irresistible flavor duo of peanut butter and chocolate. The rich, nutty taste of the peanut butter perfectly complements the sweetness of the chocolate Hershey's Kiss on top, creating a deliciously classic combination.
Soft and Chewy Texture: These cookies are crafted to achieve a soft and chewy texture. The combination of creamy peanut butter and brown sugar in the dough ensures a delightful chewiness, making each bite heavenly.
Beautiful Presentation: The signature Hershey's Kiss on top not only adds a burst of chocolate flavor but also creates a visually appealing presentation. The contrast of the golden-brown cookie and the iconic chocolate kiss makes these cookies a treat for both your palate and your eyes, perfect for festive occasions or any time you want to impress with your baking.
Easy to Make: This recipe is designed to be straightforward and enjoyable. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these peanut butter blossom cookies with ease. Whether you're an experienced baker or a novice in the kitchen, the process is designed to be both fun and rewarding, resulting in delectable cookies that everyone will love.
Ingredients for the Peanut Butter Blossom Cookies
All purpose flour
Baking soda
Salt
Vegetable shortening
Peanut butter - creamy
Sugar
Light brown sugar
Egg
Whole milk
Vanilla
Unwrapping the Cookie Magic
So, what makes these cookies extra special? It's the perfect blend of peanut butter goodness and the surprise element – a Hershey's Kiss perched right on top. The combination of nutty and chocolatey flavors is like a culinary symphony in your mouth.
Here's a nod to tradition: the recipe I swear by comes straight from the Pennsylvania Grange Cookbook, a treasure trove of homely recipes passed down through the ages. It's like a culinary time machine that brings you the taste of yesteryears, and Peanut Blossom Cookies are a timeless favorite. You can see how much my family loves this recipe based on the stains on the cookbook’s pages.
A Peek into Grandma's Cookbook:
Flipping through the pages of the Pennsylvania Grange Cookbook is like stepping into a kitchen filled with the laughter of generations past. The recipes are like handwritten love notes, and the Peanut Butter Blossom Cookies page is well-worn in my family's copy. It's a testament to the countless batches whipped up in the spirit of togetherness.
Make it a Holiday Tradition
Now, let's tie this all together with the holiday spirit. Peanut Butter Blossom Cookies aren't just treats; they're memory-makers. As you mix, shape, and bake, let the scent of warm peanut butter and chocolate whisk you away to Christmases of the past. Share these cookies with loved ones, wrap them up in festive ribbons, and watch as smiles light up faces. Happy baking, my fellow home cooks!! 🎄✨
More Cookie Recipes
Peanut Butter Blossoms
Ingredients
Instructions
- Preheat oven to 375°. Line two baking sheets with parchment paper.
- In your stand mixer with paddle attachment, combine shortening, sugar, brown sugar and peanut butter.
- Add in egg, milk and vanilla until just combined.
- Gradually blend in the dry ingredients and mix well.
- Shape rounded tablespoons scoops into balls and roll in sugar until coated. Place on prepared baking sheets leaving about two inches between cookies.
- Bake at 375° for 8 minutes. Remove cookies from oven and place one Hershey Kiss on top if each cookie, pressing down so that the cookie cracks around the edges.
- Return to oven and bake 2-5 minutes longer.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes. Transfer to cooling rack and allow to cool before storing.
Notes
- Allow cookies to thoroughly cool before storing. The kiss will get smooched!
- Use a 1 tablespoon cookie scooper to make your life easier!
- These cookies can be frozen for up to 3 months.
Nutrition Facts
Calories
93.81Fat
4.91 gSat. Fat
1.14 gCarbs
11.31 gFiber
0.33 gNet carbs
10.97 gSugar
6.2 gProtein
1.62 gSodium
85.92 mgCholesterol
4.66 mg