Lemon Parmesan Potatoes

Hey potato pals! Ready to elevate your spud game to a whole new level? Get ready to be blown away by the citrusy magic of my Lemon Roasted Yukon Gold Potatoes. This recipe is a game-changer – it's easy, it's delicious, and it'll make your taste buds do a happy dance.

Why Yukon Gold Potatoes?

First things first, let's talk potatoes. Yukon Golds are the rockstars of the potato world. Their buttery texture and golden hue make them perfect for roasting. Plus, their thin skin means you don't have to spend ages peeling!

Ingredients for the Lemon Parmesan Potatoes

Why You will Love this Recipe

• Quick and Easy: No need to be a culinary genius. This recipe is perfect for busy bees who want a tasty side dish without the fuss.

• Versatile: Pair these potatoes with your favorite protein or throw them in a salad. They're like the chameleons of the food world, adapting to any dish.

• Crowd-Pleaser: Whether you're hosting a dinner party or just treating yourself, these lemon roasted Yukon Gold potatoes are sure to impress.

Ingredients for the Lemon Parmesan Potatoes:

• small Yukon gold potatoes

• salt

• black pepper

• dried oregano

• olive oil

• fresh lemon juice

• freshly grated parmesan

The Magic of Lemon

Now, onto the star of the show – lemons! These citrus wonders add a burst of freshness that takes your potatoes from "oh, that's good" to "OMG, what's your secret?". The acidity of the lemon not only enhances the flavor but also gives the dish a subtle zing.

So there you have it, folks – a simple, scrumptious recipe that will have you reaching for seconds. Lemon Roasted Yukon Gold Potatoes: bringing joy to your taste buds, one bite at a time. Enjoy! 🍋✨

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Yield: 4-6

Author: Jodi Boatman

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Lemon Parmesan Potatoes

Hey potato pals! Ready to elevate your spud game to a whole new level? Get ready to be blown away by the citrusy magic of my Lemon Roasted Yukon Gold Potatoes. This recipe is a game-changer – it's easy, it's delicious, and it'll make your taste buds do a happy dance.

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 2 lbs small Yukon gold potatoes, quartered lengthwise
• 2 tsp salt
• 1 tsp ground black pepper
• 2 tsp dried oregano
• 2 tbsp olive oil
• 3 tbsp fresh lemon juice
• 1/2 cup freshly grated parmesan

Instructions

1. Preheat the oven to 425°˚F and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, combine the potatoes, salt, ground black pepper, oregano, olive oil, and lemon juice. Toss to coat the potatoes evenly.
3. Arrange the potatoes in a single layer on the prepared baking sheet and bake for 30-40 minutes or until golden brown and easily pierced with a fork. Remove baking sheet from oven.
4. Top potatoes with parmesan cheese and return to oven for 5 minutes, or until cheese has melted. Allow potatoes to rest for 5 minutes and serve.

Notes

Serve with your favorite dipping sauce!

Nutrition Facts

Calories

291.61

Fat

10.52 g

Sat. Fat

3.1 g

Carbs

41.74 g

Fiber

5.54 g

Net carbs

36.2 g

Sugar

2.19 g

Protein

9.22 g

Sodium

1377.17 mg

Cholesterol

8.5 mg