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Sloppy Joes - From the Pennsylvania Grange 1972

Sloppy Joes - From the Pennsylvania Grange 1972

In the realm of comfort foods, few dishes hold the same nostalgic charm as the classic sloppy joe. This hearty sandwich, traditionally made with ground meat simmered in a tangy, tomato-based sauce, has been a staple in households and diners for decades. But what if you're a vegetarian and want to enjoy this timeless delight? Fret not, because the world of culinary creativity has birthed a wonderful alternative – the vegetarian sloppy joe. Join us as we dive into the delectable world of this plant-based twist on a beloved classic.

As more people explore plant-based diets, the demand for creative and satisfying vegetarian versions of classic dishes has surged. The vegetarian sloppy joe is a prime example of how food enthusiasts have embraced change without compromising on taste. Instead of relying on meat, these sandwiches feature a robust mix of plant-based ingredients that come together to deliver a texture and flavor profile that's just as enticing as the original.

Recipe from the Pennsylvania Grange

Why You will Love this Vegetarian Sloppy Joe Recipe

  • Quick.  These sloppy Joes are easy to throw together and take less than a half an hour to make.

  • Flavor.  My favorite thing about these sloppy joes is the sauce.  The sauce is both tangy and sweet!

  • Customizable.  Top the sandwiches with everything that makes you happy.  Pickles are my go-to topping!

Sloppy Joe ingredients

Ingredients for the Vegetarian Sloppy Joes

  • Impossible Burger

  • Butter

  • Veggies: Onions and celery.

  • Seasoning: Sugar, mustard, worcestershire sauce, vinegar salt and ketchup.

Nostalgia with a Twist:

The charm of the vegetarian sloppy joe lies not only in its satisfying flavors but also in the warm nostalgia it evokes. Sharing a meal of sloppy joes, whether with friends, family, or even enjoying a solo treat, brings back memories of carefree times and simple pleasures. The vegetarian twist adds a modern layer to this sentiment, symbolizing a more sustainable and health-conscious approach to both eating and living.

The Saucy Secret:

A well-made sloppy joe hinges on its sauce, and the vegetarian version is no exception. The sweet and tangy tomato sauce, often featuring elements like ketchup, mustard, brown sugar, and vinegar, is what gives this sandwich its signature flavor profile. The beauty of a vegetarian recipe lies in the ability to experiment and customize the sauce to your taste. Whether you prefer it smoky, spicy, or with a hint of sweetness, the sauce is your playground for culinary creativity.

Vegetarian Sloppy Joe with homemade pickles!

The Perfect Pairing:

Just like the traditional version, this vegetarian sloppy joe pairs wonderfully with a range of accompaniments. Serve it on a soft hamburger bun or a toasted whole wheat roll. For an extra layer of crunch and freshness, top it off with crisp lettuce, sliced tomatoes, and pickles. And of course, a side of Mouth Watering Roasted Potatoes or a crunchy coleslaw makes for a classic pairing that satisfies every craving.

In the ever-evolving landscape of culinary creativity, the vegetarian sloppy joe shines as a delightful example of how cherished classics can be reimagined to suit evolving tastes and dietary preferences. By combining hearty fillings, delectable sauces, and the perfect array of accompaniments, this plant-based take on a traditional favorite has firmly earned its place on the comfort food pedestal. So, the next time you're seeking a taste of nostalgia with a contemporary twist, give the vegetarian sloppy joe a chance – your taste buds and the planet will thank you.

Yield: 6
Author: Jodi Boatman
Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

In the ever-evolving landscape of culinary creativity, the vegetarian sloppy joe shines as a delightful example of how cherished classics can be reimagined to suit evolving tastes and dietary preferences. By combining hearty fillings, delectable sauces, and the perfect array of accompaniments, this plant-based take on a traditional favorite has firmly earned its place on the comfort food pedestal. So, the next time you're seeking a taste of nostalgia with a contemporary twist, give the vegetarian sloppy joe a chance – your taste buds and the planet will thank you.
Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

Ingredients

Optional toppings

Instructions

  1. In a large frying pan, over medium-high heat, melt the butter. Add in the Impossible Burger and saute until brown.
  2. Add in the remaining ingredients and stir until combined. Cover and simmer for 30 minutes.
  3. Remove from heat and serve on a toasted brioche bun. Top with your favorite toppings.

Notes

Adapted from Mrs. Alda L. Tromby recipe in the 1972 Pennsylvania Grange

Nutrition Facts

Calories

655.81

Fat

24.36 g

Sat. Fat

12.74 g

Carbs

93.28 g

Fiber

2.42 g

Net carbs

90.87 g

Sugar

17.76 g

Protein

18.06 g

Sodium

1691.68 mg

Cholesterol

148.73 mg
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